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The woodfired pizza oven at Ashfield House. Taken by Wyldbee Photography

FOOD &
DRINK

THERE IS NO SINCERER LOVE THAN
THE LOVE OF FOOD

We love eating and drinking, but we don’t love typical off-the-shelf wedding food and drink! We work hard to be creative and modern, serving food that you’d find at a rosette restaurant as opposed to a wedding. 

People eat with their eyes and our food photo book lets couples choose food based on what it looks like, not just what it’s like to eat – everything else is pretty, why not the food too!

We offer all our couples a chance to come and sample our food before the big day.

A main course from the Ashfield House kitchen - overnight tender pork shoulder, slow braised belly, Pommery mustard mash, hispi cabbage, apple & celeriac puree, roast carrot. Taken by Teresa C Photography.
A selection of street food boxes from Ashfield House, including a burger, fish and chips, and gyros. Taken by Teresa C Photography.

LET'S GO OFF-MENU

Making couples happy gives us warm fuzzy feelings and it doesn’t get any better than sourcing special drinks and food to make a wedding extra-ordinary if you want.

If you want to eat and drink what you had on your first date, recreate your favourite restaurant dish, or bring in a taste of where you’re from, you've got it!

For the hardcore foodies out there, our Chefs love nothing more than creating 6 course seasonal taster menus with wine flights. 

We are getting pretty darn great at doing food that’s a tad less formal than the norm - think grazing tables, sharing boards and picnics. We know what works and what doesn’t and we bring your ideas to life. 

A sharing platter of food served at a wedding breakfast in The Reception Room of Ashfield House. Taken by Matt Herrington.
A large platter of food served at a wedding breakfast in The Reception Room of Ashfield House. Taken by Matt Herrington.

HUNGRY FOR BETTER

How many wedding venues do you know of that brew their own beer and grow their own greens?

We grow a lot of our own produce in the Kitchen Garden at our sister venue. It's a brew pub down the road in Parbold called The Wayfarer.

That's also where we brew our own beer in very our microbrewery, Problem Child Brewing

Safe to say, we're not just passionate about food and drink, we're experienced too. From field to fork, from brewing tank to tankard!

A pint of Mildly Annoying beer, a ruby red mild ale by Problem Child Brewing.
The Wayfarer Brew Pub & Dining Rooms in Parbold, in the sunshine with visitors in the beer garden.
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